Ingredients: 50 gm cinnamon
200 gm dry coconut (grated)
4 tbsp dhania powder
salt to taste
1 chicken
25 gm cloves
25 gm marathi mogga
25 gm cardamom
3 tbsp chilli powder
5 chopped onions
50 gm coriander
1 tsp turmeric
Masala paste
250 gm cashewnuts
100 gm ginger
200 gm garlic
10 tbsp oil
Method: Stuff the chicken with masala paste and tie legs and stomach with thread.
Put chicken into a pan with oil. Add second extract of coconut milk and cook for 20 minutes till oil floats.
Cut the chicken into pieces and keep aside.
Add cinnamon, cloves, cardamom and onions in hot oil. Cook until onions are brown.
Add chicken pieces and fry until it turns blackish brown.
Serve with rice or vegetable pulao.
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