Ingredients:

500 gm chicken drumsticks
10 gm turmeric
50 gm ginger garlic paste
100 gm green chilli paste
salt to taste
50 ml lemon juice
100 ml oil
5 gm cumin seeds
2 gm curry leaves
100 gm onions
50 gm coriander powder
50 gm crushed pepper
50 gm coriander leaves

Method: Chop the onions and the coriander leaves. Marinate the chicken drumsticks with turmeric, ginger garlic paste, green chilli paste, salt and lemon juice.

In a kadai heat oil and add cumin seeds. After they crackle, add the chopped onions and saut till they turn golden.

Add curry leaves, coriander powder and crushed pepper. Saut for 2 more minutes and add the marinated chicken.

Sear on high flame, then reduce heat and cook for a further 15 minutes stirring occasionally.

Sprinkle chopped coriander leaves and cook for 2 minutes. Before serving garnish with more crushed pepper and coriander

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