Ingredients:

1 1/4 cup – flour
1/2 cup – butter
1/3 cup – cream cheese
1 – egg yolk
salt and pepper

For the Filling:
1 cup – finely chopped chicken pieces
1 – onion
1 tbsp – parsley
1 tbsp – olives
salt, pepper and mustard to taste
mayonnaise

Method

1. Combine flour, butter, cream cheese, egg yolk, salt and pepper. Chill.
2. Roll out and cut into 2 squares.
3. Spread a tsp. of filling on each square, pull corners together and seal.
4. Place on an ungreased baking tray.
5. Bake at 200°C for 12-15 mins. till golden brown.

For the Filling:
Combine chicken, onion, celery, chopped olives, salt, pepper and mustard. Moisten with mayonnaise.

Note: For a vegetarian version, use crumbled paneer instead of chicken and 1 tbsp. chopped capsicum.

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