Monday, February 6, 2012

Archive for the ‘Recipes’ Category

Tandoori Chicken (Tandoori Murghi) Recipe

Posted by Rick On August - 11 - 2009

Classic tandoori chicken from India is marinated in yogurt, lemon juice, and plenty of spices, then grilled or broiled. Plan ahead. This recipe needs to marinate at least 8 hours or overnight. Prep Time: 8 hours, 45 minutes Cook Time: 45 minutes Ingredients: * 1 (3-pound) chicken, cut into serving pieces, skinned and trimmed of [...]

Chicken Chilli Stir Fry

Posted by Rick On January - 13 - 2009

Ingredients: 700 g – chicken, cut into cubes 2 – chicken stock cubes 2 – large onions 5 – green chillies, chopped lengthwise 5 cloves – garlic, cut into long thin strips 3 tbsp – oil 2 tbsp – butter 2 tsp – curry masala powder 1 cup – water 1 tsp – red chilli [...]

Chicken Pockets

Posted by Rick On January - 13 - 2009

Ingredients: 1 1/4 cup – flour 1/2 cup – butter 1/3 cup – cream cheese 1 – egg yolk salt and pepper For the Filling: 1 cup – finely chopped chicken pieces 1 – onion 1 tbsp – parsley 1 tbsp – olives salt, pepper and mustard to taste mayonnaise Method 1. Combine flour, butter, [...]

Kadai Chicken

Posted by Rick On January - 13 - 2009

Ingredients: 1 kg – broiler chicken (cut into medium sized pieces) 1 cup – curds 5 – medium sized onions (finely chopped) 6 tbsp – oil 1 tsp – cumin seeds 4 to 5 – cloves 1 stick – cinnamon 2 – black cardamoms 4 – green cardamoms 2 to 3 – bay leaves 5 [...]

Khubani Ka Meetha

Posted by Rick On January - 13 - 2009

Method 1.Chill malai or cream. If using malai, beat till smooth. 2.Soak apricots in water for 2-3 hours. 3.Boil till very soft, strain out water. 4.Mash and remove stones, keep them aside. 5.Discard fibres by passing through a sieve. 6.Put pulp in a heavy pan. 7.Heat and bring to a boil. 8.Add sugar, stir continuously. [...]

Kodi Mirium Veepudu (Andhra Pepper Chicken)

Posted by Rick On January - 12 - 2009

Ingredients: 500 gm chicken drumsticks 10 gm turmeric 50 gm ginger garlic paste 100 gm green chilli paste salt to taste 50 ml lemon juice 100 ml oil 5 gm cumin seeds 2 gm curry leaves 100 gm onions 50 gm coriander powder 50 gm crushed pepper 50 gm coriander leaves Method: Chop the onions [...]

Nimpudu Kodi

Posted by Rick On January - 12 - 2009

Ingredients: 50 gm cinnamon 200 gm dry coconut (grated) 4 tbsp dhania powder salt to taste 1 chicken 25 gm cloves 25 gm marathi mogga 25 gm cardamom 3 tbsp chilli powder 5 chopped onions 50 gm coriander 1 tsp turmeric Masala paste 250 gm cashewnuts 100 gm ginger 200 gm garlic 10 tbsp oil [...]


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